Recipe created by Nataša Pavlovic @lostinluxembourg
Dessert
Candy Cane Crémant Sorbet
Candy Cane Sorbet crémant rosé brut Poll-Fabaire
Ingredients
1 bottle
Poll-Fabaire Crémant de Luxembourg
2
candy canes
1 tbsp
powdered sugar
1-2 tsp
milk
1-2
sprigs of rosemary
Recipe steps
1
Place one candy cane in a plastic bag and crush it with a rolling pin. Pour it into a shallow bowl.
2
Mix powdered sugar with a few drops of milk to get a thick mixture. Run the rim of a champagne glass through the powdered sugar mixture and then through the crushed candy cane.
3
Place one big scoop of Crémant Sorbet into the glass. Pour the Crémant over the sorbet. Garnish with a spring of rosemary and one candy cane.