Recipe created by Eloïse Jennes @eloia.studio
Main course
Starter
Faisselle dip with roasted tomatoes
Let the BBQ season begin!
Ingredients
200g
red and yellow cherry tomatoes
2
cloves of garlic
2 tbsp
of olive oil
1
pinch of coarse salt
1 tsp
dried oregano
Fresh herbs (rosemary, basil, oregano, thyme)
Zest of one organic lemon
1/2
baguette
Recipe steps
1
Preheat the oven to 200°C.
2
Wash and cut the cherry tomatoes in half. Mince the garlic.
3
Place the cherry tomatoes and garlic in an ovenproof dish and drizzle with olive oil. Add the oregano, a pinch of sea salt and some fresh rosemary.
4
Bake for 15 minutes.
5
Stir the faisselle and spread it in a bowl. Arrange the cherry tomatoes with their oil, fresh herbs, and lemon zest on top.
6
Serve with toasted baguette slices.