Recipe created by l'Association luxembourgeoise des barmens
Dessert
Lillet Crémant Rosé
Lillet Sorbet crémant rosé brut Poll-Fabaire
Ingrédients
2cl
white Lillet
1cl
green apple syrup
5cl
cranberry juice
8cl
Crémant de Luxembourg Rosé Brut Poll-Fabaire
Recipe steps
1
Using a blender, add the various ingredients and mix them. Serve in a glass with ice cubes and enjoy.