Recipe created by l’EHTL
Dessert
Plum crumble with Sorbet Crémant Rosé Luxlait
Delicious plum crumble with our Sorbet au Crémant Rosé Brut Poll-Fabaire
Recipe steps
1
Place the butter and sugar in a bowl.
2
Mix with fingertips or spatula until smooth.
3
Add the flour.
4
Mix to a Streusel consistency.
Recipe steps
1
Wash the plums. Cut the plums in half. Remove the stone. Cut the plums into even pieces.
2
Heat a bit of butter in a frying pan.
3
Sprinkle with a bit of sugar.
4
Lightly caramelise the plums, but make sure they do not overcook.
5
Arrange the plums on a plate.Sprinkle some of the crumble on top.
6
Bake at 180°C until crumble is golden brown.
7
Garnish with a few mint leaves.
8
Prepare small quenelles of sorbet and place them on top of the warm crumble.