Brach
Luxembourg speciality
Luxlait Brach is made from pasteurised whole milk to which lactic ferments have been added. Historically, it was used
in Luxembourg cooking in times of famine, particularly as an accompaniment to the famous “Gequellte Gromper”
(baked potato). Brach is timeless and has remained an essential product in Luxembourg households.
Typically Luxemburgish
A source of protein
100% Luxembourg milk
Details of the product range
Article nb.
54211 (x6)
Brach
250 g
3,5% fat
Article EAN
5450168542112
Package EAN
5450168342118
6 items
240 boxes
15 layers
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