© 2019 Luxlait
Traditional recipe
Longer, more complex maturation for an even more traditional taste!
Fermented milk has a beneficial effect on health
Luxlait’s fermented milk is a fresh product with a pleasant, slightly tangy taste.
A traditional recipe
Luxlait has extended its range with a dairy speciality: Raïb milk. It is frequently served with couscous or Tanjin.
Raïbi is a drink based on fermented milk
Delicious pomegranate, pistachio and mango flavour
Kefir is a drink based on fermented milk
Originally from the mountains of the North Caucasus
Luxlait
