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Fermented milk has a beneficial effect on health
Luxlait’s fermented milk is a fresh product with a pleasant, slightly tangy taste.
Traditional beverage
Mango Lassi, born of Indian and Pakistani culinary traditions
A staple of the Morrocan terroir
Traditional recipe
A traditional recipe
Luxlait has extended its range with a dairy speciality: Raïb milk. It is frequently served with couscous or Tanjin.
Fermented, flavoured drink
With delicious pomegranate, pistachio or mango flavour.
Kefir is a drink based on fermented milk
Originally from the mountains of the North Caucasus
Luxlait
