Rose Butter
An unchanged recipe since 1932
Unlike industrial butter, the cream is left maturing after being pasteurised by adding carefully
selected lactic acid bacteria. That’s when the unique taste of our butter develops. Finely churned in a
traditional process, the cream becomes smooth to obtain its final appearance: “Beurre Rose” butter.
AOP
Preservative-free
National brand
Details of the product range
Article nb.
52122 (x10)
“Rose” Butter 10 g
Plastic tray
10 g
Article EAN
5450168521223
Package EAN
5450168321229
10 items
37 boxes
4 layers
Article nb.
52106 (x48)
“Rose” Butter 125 g
Aluminium packaging
125 g
Article EAN
5450168521063
Package EAN
5450168321069
48 items
50 boxes
4 layers
Article nb.
52102 (x40)
“Rose” Butter 250 g
Aluminium packaging
250 g
Article EAN
5450168521025
Package EAN
5450168321021
40 items
60 boxes
4 layers
Article nb.
52105 (x40)
“Rose” Butter 250 g
Plastic tray
250 g
Article EAN
5450168521056
Package EAN
5450168321052
40 items
50 boxes
5 layers
Article nb.
52101 (x30)
“Rose” Butter 500 g
Aluminium packaging
500 g
Article EAN
5450168521018
Package EAN
5450168321014
30 items
40 boxes
5 layers
Article nb.
52120 (x2)
“Rose” Butter 5 kg
Greaseproof paper
Article EAN
5450168521209
Package EAN
5450168321205
2 items
50 boxes
5 layers
Article nb.
52122 (x10)
“Rose” Butter
Box of 100 trays
Article EAN
5450168521205
Package EAN
5450168321205
10 items
37 boxes
4 layers
Article nb.
52127 (x10)
Beurre d'exception
Box of 100 trays
Article EAN
5450168521278
Package EAN
5450168321274
10 items
37 boxes
4 layers
Check out our new products
