Our local product
Kachkeis is a Luxembourg cheese speciality developed in a handmade traditional way, without preservatives or stabilisers.
We offer you two versions: in a pot or in a sausage with 40% fat content but also with 0% fat content. The one in a sausage can be cooked to your taste, by melting it and adding various ingredients to it: salt, pepper, garlic, white wine...
Thus you can enjoy it on a slice of bread or in a salad, with potatoes... It is the ideal accompaniment to country fare.
The variant in a pot is to be savoured directly on toast and it’s a real feast! We offer it to you plain and with herbs.
Packaging and flavours:
- plain, 40% fat content: 100g, 250g pot
- plain, 0% fat content: 250g pot
- with herbs, 40% fat content: 250g pot
- plain, 0% fat content:
- for cooking: 250g, 500g (sausage)