Kachkéis

A Luxembourg cheese speciality

Cancoillotte “Made in Luxembourg”

Known as one of the monuments of Luxembourg gastronomy, Kachkéis is produced in a traditional

way, without melting salts, colourings or preservatives. This authentic cheese comes in different

forms. Indeed, it is possible to enjoy it cold, hot, cooked or even accompanied with a piece of bread

with a dab of mustard.

Typically Luxemburgish 

100% Luxembourg milk

Artisan 

Details of the product range

With herbs

250 g tub
40% F.D.M

kachkéis

Plain

100 g tub
40% F.D.M

Plain

250g tub
40% F.D.M

Low fat

250 g tub
0,1% fat

Low fat slab

250g roll
0,1% fat

Low fat slab

500g roll
0,1% fat

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