Kachkéis
A Luxembourg cheese speciality
Typically Luxemburgish
Known as one of the monuments of Luxembourg gastronomy, Kachkéis is produced in a traditional
way, without melting salts, colourings or preservatives. This authentic cheese comes in different
forms. Indeed, it is possible to enjoy it cold, hot, cooked or even accompanied with a piece of bread
with a dab of mustard.
Typically Luxemburgish
100% Luxembourg milk
Artisan
Details of the product range
Plain
250g tub
40% F.D.M
With herbs
250 g tub
40% F.D.M
Low fat
250 g tub
0,1% fat
Plain
100 g tub
40% F.D.M
Low fat slab
250g roll
0,1% fat
Low fat slab
500g roll
0,1% fat
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