Recipe created by Kachen Magazine
Main course
Starter
Herby croque monsieur
Quick and easy
Discover how to use our garlic herb butter for a toast!
Ingrédients
8 slices
of toast
8 slices
of prosciutto arrosto
100g
cheddar in slices
1 tbsp
mustard
Recipe steps
1
Cut the ham roughly to the same size as the bread slices. Layer them with cheese, then with two slices of ham each, followed by a little more cheese and then cover with the remaining slices of bread.
2
Mix the softened LUXLAIT garlic herb butter with the mustard and spread the mixture on both sides of the sandwiches.
3
Place in a frying pan and fry over a low to medium heat for 2 – 3 minutes on each side until golden.