Herby croque monsieur

Cut the ham roughly to the same size as the bread slices. Layer them with cheese, then with two slices of ham each, followed by a little more cheese and then cover with the remaining slices of bread.

Mix the softened LUXLAIT garlic herb butter with the mustard and spread the mixture on both sides of the sandwiches.

Place in a frying pan and fry over a low to medium heat for 2 – 3 minutes on each side until golden.