Recipe created by Nataša Pavlovic @lostinluxembourg
Starter
5 Ingredient Cottage Cheese Bread
Cottage Cheese Bread baked with 5 ingredients
Ingrédients
200g
rolled oats
4
eggs
1 tbs
baking powder
1 ts
salt
2 tbs
olive oil (optional)
450 g
Cottage Cheese
Recipe steps
1
Place the cottage cheese, rolled oats, eggs, baking powder, salt and olive oil into the blender or food processor.
2
Blend until the mixture is smooth.
3
Pour the bread mixture into the prepared pan (lined with baking paper).
4
Preheat the oven to 180°C. Bake for 60 - 70 minutes, depending on your oven. If the top starts getting too dark, cover it with loosely with a foil for the last 15 minutes.
5
Let the loaf cool for at least 15 minutes in the pan. Take it out of the pan and place it on a cooling rack. Cool it completely before cutting to serve.
6
In case of a larger pan size, simply ad 50% of all ingredients.