Recipe created by Eloïse Jennes
Dessert
Banana Oat Pancakes
Fluffy oat pancakes, indulgent and naturally good.
Ingrédients
60 g
flour (type 45)
2 teaspoons
baking powder
1
pinch salt
200 g
banana
110 g
oats
Recipe steps
1
Blend the oats in a blender until a fi ne powder forms.
2
In a large mixing bowl, combine the ground oats, fl our, baking powder, and salt.
3
Blend the banana with the oat drink and melted butter.
4
Pour the mixture into the bowl with the dry ingredients. Gently stir with a fork until the fl our is just incorporated (don’t overmix the batter). The batter should be thick and a few lumps are fi ne.
5
Heat a pancake griddle or a non-stick pan over medium heat. Scoop a ladle of batter onto the pan and spread it slightly into a circular shape.
6
Cook for 1-2 minutes until the edges are set and dry, then fl ip. Cook for another 1-2 minutes on the other side until golden brown.
