Rose Butter

A “PDO” recipe unchanged since 1932

Unlike industrial butter, the cream is left maturing after being pasteurised by adding carefully

selected lactic acid bacteria. That’s when the unique taste of our butter develops. Finely churned in a

traditional process, the cream becomes smooth to obtain its final appearance: “Beurre Rose” butter.

AOP

Preservative-free

National brand 

Details of the product range

beurre rose

“Rose” Butter

Plastic tray
10 g

beurre rose

“Rose” Butter

Aluminium packaging
125 g

beurre rose

“Rose” Butter

Aluminium packaging
250 g

beurre rose

“Rose” Butter

Plastic tray
250 g

beurre rose

“Rose” Butter

Aluminium packaging
500 g

Back to top

Search