UHT liquide cream

Cooks well and optimised storage

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Cooks well and optimised storage

UHT liquid creams are ideal for making sauces, soups and desserts or simply plain to accompany

fruit. They are suitable for cooking, but cannot be whipped (except 35% fat cream). They also

provide a binding agent for culinary preparations and smoothness for all dishes.

Long-life

100% Luxembourg milk

Practical format

Details of the product range

crème liquide UHT 35%

Whipping Cream

1L
35% fat

crème liquide souple

Smooth

0,2 L
12% fat

crème liquide entière

Whole

0,2L
30% fat

Culinary Cream

1L

18% M.G.

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