Cooks well and optimised storage
UHT liquid creams are ideal for making sauces, soups and desserts or simply plain to accompany
fruit. They are suitable for cooking, but cannot be whipped (except 35% fat cream). They also
provide a binding agent for culinary preparations and smoothness for all dishes.
Long-life
100% Luxembourg milk
Practical format
Details of the product range

Whipping Cream
1L
35% fat

Smooth
0,2 L
12% fat

Whole
0,2L
30% fat

Culinary Cream
1L
18% M.G.