Recipe created by Nataša Pavlovic @lostinluxembourg
Dessert
4 Ingredient Yogurt Cake
Easy, fast, tasty and only 4 ingredients
Recipe steps
1
In a bowl mix all the ingredients until well combined. Whisk well.
2
Pour the batter into a round cake mold, lined with baking paper. Bake at 180°C for 50-60 minutes (depending on your oven).
3
Allow the cake to cool. Place the cake into the refrigerator overnight. The next day remove the cake from the mold, remove the baking paper and top with fresh berries.