Prep time: 5 min • Baking time: 50 min
Easy, fast, tasty and only 4 ingredients
Recipe steps
1
In a bowl mix all the ingredients until well combined. Whisk well.
2
Pour the batter into a round cake mold, lined with baking paper. Bake at 180°C for 50-60 minutes (depending on your oven).
3
Allow the cake to cool. Place the cake into the refrigerator overnight. The next day remove the cake from the mold, remove the baking paper and top with fresh berries.
Recipe created by Nataša Pavlović @lostinluxembourg