Recipe created by Sabrina Zitouni pour Gazelle Magazine
Main course
Crispy Marinated Wings & Buttermilk Ranch Sauce
Buttermilk is a real game changer in the kitchen!
For the wings
1kg
chicken wings
2
egg whites
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
chili flakes
1 tsp
dried oregano
80g
panko breadcrumbs
Salt & pepper
Recipe steps
1
In a large bowl, mix the buttermilk, egg whites, panko, garlic powder, paprika, chili, oregano, salt, and pepper. Add the chicken wings and coat them thoroughly. Cover and let marinate in the fridge for at least 4 hours (or overnight for enhanced flavor).
2
Take the wings out of the fridge and stir again to redistribute the coating. Place them in a single layer in the air fryer basket. Cook at 200°C for 25 to 30 minutes, flipping halfway through. The wings should be golden and crispy.
For the ranch sauce
2 tsbp
mayonnaise
1 tsp
garlic powder
1 tbsp
dried shallots
1 tbsp
finely chopped fresh dill
Salt & pepper
Recipe steps
1
In a bowl, mix the cream, Luxlait buttermilk, mayonnaise, garlic powder, shallots, dill, salt & pepper. Whisk until smooth and creamy. Keep chilled until ready to serve.
