Recipe created by Eloïse Jennes @eloia.studio
Dessert
Starter
Savory baked croissant
Croissant meets fried egg and homemade sauce!
An original way to start your day!
The filling
2
croissants
2
medium eggs
1
red onion
1 tbsp
olive oil
4-5
sun dried tomatoes
1 tsp
tomato paste
1/4 tsp
cayenne pepper
1/4 tsp
salt
Recipe steps
1
Cut onion and bell pepper into thin slices.
2
Heat a frying pan with a little olive oil. Sauté the onion and bell pepper over medium heat for 12-15 minutes. Add in the diced sun-dried tomatoes, tomato paste, water, cayenne pepper and salt. Stir well.
3
Preheat the oven to 180°C.
4
Cut the tops off the croissants and remove the crumb from the center. Fill with a thin layer of bell pepper filling and break an egg over the top.
5
Bake for 10-15 minutes, until the egg white is cooked.
For the sauce
100g
arugula
1 tbsp
lemon juice
50g
grated parmesan cheese
1/4 ts
salt
Recipe steps
1
Blend the arugula with the cream cheese, milk, lemon juice, parmesan cheese and salt.
2
Serve the croissant with the arugula sauce.