Recipe created by Eloïse Jennes @eloia.studio
Starter
Herby Kefir Scones
Savory herb scones with Luxlait kefir, Rose Butter and Emmental golden on the outside, fluffy on the inside!
Ingredients
2 teaspoons
sugar
1 teaspoon
salt
250g
flour
1 pack
baking powder
2 handfuls fresh herbs
basil, parsley, chives
Recipe steps
1
Preheat the oven to 220°C.
2
Chop the fresh herbs with a knife.
3
In a large bowl, combine the flour, baking powder, sugar, and salt.
4
Cut the butter into small cubes. Add it to the flour, and work it in by rubbing with your fingertips until the mixture resembles fine crumbs.
5
Add the grated Emmental cheese, herbs, and cold kefir to the mixture. Mix with a spatula.
6
Transfer the dough to a floured work surface. Work it briefly to remove gas, then form a 3 cm-thick square. Cut it into four pieces, stack them on top of each other, and flatten them with your hands or a rolling pin. Repeat the process a second time.
7
Form a 3 cm-thick rectangle and cut it into 8 equal portions. Place them on a baking sheet lined with parchment paper.
8
Melt a little butter and brush it over the tops of the scones.
9
Bake for 12 to 15 minutes until golden brown.
