Recipe created by Sabrina Zitouni pour Gazelle Magazine
Dessert
Starter
Homemade Crunchy Granola with Raïb
A healthy and comforting treat, perfect for breakfast or a sweet snack.
Ingredients
200g
rolled oats
2 tbsp
sesame seeds
1 tbsp
flax seeds
1 tbsp
hazelnut paste
3 tbsp
melted coconut oil
4 tbsp
honey
60g
chopped Brazil nuts and hazelnuts
2 tbsp
chia seeds
Recipe steps
1
Prepare the granola: In a large bowl, mix oats, sesame seeds, chopped nuts, hazelnut paste, melted coconut oil, and 2 tbsp honey until well coated. Preheat the oven to 160°C. Spread the mixture evenly on a baking tray lined with parchment paper. Bake for about 20 minutes. Let cool completely before breaking into chunks.
2
In a bowl, mix the Luxlait Raïb with the remaining honey and chia seeds. Let sit for a few minutes to allow the seeds to swell slightly.
3
Divide the Raïb into bowls or glasses. Generously top with crunchy granola. Serve immediately to enjoy the texture contrast.
4
Add some fresh fruits (blueberries, banana, raspberries, figs…) for a more complete and vitamin-rich version.
