Recipe created by Eloïse Jennes @eloia.studio
One Pan Curried Rice Noodles
Main course
One Pan Curried Rice Noodles
Lactose-free rice noodles with curry and cream
30 minutes' cooking time
For the broth
500 ml
boiling water
2 tablespoons
curry paste
2 tablespoons
soy sauce
1
thumb-size piece of ginger
1
garlic clove
Recipe steps
1
Preheat the oven to 200°C.
2
Peel the carrots and core the red peppers. Thinly slice the veggies.
3
In a large baking dish, whisk the dairy-free cream, boiling water, curry paste, soy sauce,grated ginger, and grated garlic.
For the noodles
300 g
rice noodles
200 g
shrimp, or tofu cubes
2
elongated red peppers
1
small bok choy
3
medium carrots
Recipe steps
1
Add in the rice noodles fi rst and then the veggies. Cover with aluminum foil and bake for15 minutes.
2
Remove the foil and add the shrimp. Cover the baking dish back up and bake for anadditional 15 minutes or until the shrimp and noodles are fully cooked.
3
Optionally serve with lime wedges, fresh cilantro, and sesame seeds.
For garnish (optional)
1
handful of fresh cilantro
2
scallions
2 tablespoons
sesame seeds
1
lime
Recipe steps
1
Add this to your dish for extra flavour!