Recipe created by Kachen Magazine
Starter
Salmon tartare with avocado
With quark salsa
For the salmon tartare
150g
salmon (sashimi quality), diced
1
spring onion, cut into rings
1 tsp
soy sauce
1 tsp
Mirin
1/2 tsp
sesame oil
Recipe steps
1
In a salad bowl, mix diced salmon, spring onion, soy sauce, Mirin and sesame oil. Season with pepper. Mix and set aside in the fridge for one hour to marinate.
For the quark salsa
2
avocados
1/2
lime, juice and zest
Chives
Dill
Salt and pepper
Recipe steps
1
Cut the avocados in half and remove the pit. Remove the flesh from one avocado and place in a bowl. Mash the flesh with a fork and mix with the quark, lime zest and juice, chopped herbs and a little salt and pepper.
2
Place the other avocado halves on a plate and fill them with a spoonful of salmon tartare. Serve immediately with the avocado and white cheese herb sauce on the side.