Recipe created by Nataša Pavlović @lostinluxembourg
Starter
X-Mas Butter Tree
Served with fresh baguette it’s the perfect apetizer for your holiday dinner table.
Ingredients
100g
green olives (pitted)
100g
black olives (pitted)
50g
chopped sun-dried tomatoes
fresh rosemary
Baguette, for serving
Recipe steps
1
Place the garlic herb butter (room temperature) on a large piece of plastic wrap and shape it into a Christmas tree.
2
Once you achieve your desired shape, remove the wrap and place the butter tree on a plate.
3
Press the olives into the butter. Fill the gaps with some sun-dried tomatoes and small pieces of rosemary.
4
Using a star cookie cutter, cut a star from a thick piece of cheese. Place the star on top of the Christmas tree and enjoy with some fresh baguette.