Recipe created by Gazelle Magazine
Dessert
Date, Pistachio, and Raïb Smoothie
This date and pistachio smoothie combines sweetness and creaminess while providing the energy needed to sustain you throughout the day!
Ingredients
3 to 4
dates
1
banana
2 tbsp
pistachio paste
4
ice cubes
2 tbsp
pistachio powder
Recipe steps
1
Soak the dates in a little milk for 30 minutes to soften them.
2
Decorate the glass: Dip the rim of the glass in pistachio paste, then in pistachio powder. Lightly spread some pistachio paste inside the glass for extra indulgence.
3
In a blender, add the drained dates, banana, 1 tbsp pistachio paste, and Luxlait raïb milk. Add a few ice cubes and blend until smooth and creamy.
4
Pour the smoothie into the decorated glass.
5
Optional: Add a dollop of whipped cream and a pinch of pistachio powder for extra indulgence.
6
For those with a sweet tooth, feel free to add a little honey to the blender before mixing.
7
Serve immediately!
