Recipe created by Kachen Magazine
Starter
Vegan Ranch Dressing
Vegan Ranch Dressing
Fancy a dip? Simply reduce the amount of oat drink to thicken the consistency for crudités.
Ingrédients
240g
vegan mayonnaise
2 tsp
apple cider vinegar
2 tsp
freshly squeezed lemon juice, , plus more to taste
1/2 tsp
onion powder
1/4 tsp
garlic powder
1 tbsp
chives, finely chopped
1 tbsp
parsley, finely chopped
1 tbsp
fresh dill, finely chopped
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
Recipe steps
1
In a small bowl, whisk together the mayonnaise and Luxlait oat drink until smooth.
2
Stir in the apple cider vinegar and lemon juice, then add the onion powder, garlic powder, chives, parsley, dill, salt and pepper. Mix well to combine.
3
Cover and refrigerate for at least 10 minutes to allow the flavours to meld.
4
Serve alongside a fresh green salad.
