A perfect treat for autumn
Ingredients
1
package brick pastry sheets
1
apple
150g
sugar
100g
ground almonds
3
eggs
150g
unsweetened applesauce
1/2 tsp
vanilla extract
1 pinch
salt
1 handful
slivered almonds
1 potion
Vanillia Ice cream
1 handful
Icing sugar
Recipe steps
1
Preheat the oven to 180°C.
2
Thinly slice the apple with a mandoline, then cut the slices vertically in half.
3
Melt the butter and brush it generously onto each brick sheet. Fold the sheets into accordions and place them in a large baking dish.
4
Insert the apple slices into the crinkles. Bake for 10 minutes.
5
In a large bowl, whisk the sugar, ground almonds, eggs, buttermilk, applesauce, vanilla, and salt until combined.
6
Pour the batter over the brick sheets. Carefully separate the crinkles with two forks to help the batter sink in. Top with slivered almonds. Bake for 35 minutes at 180°C, fan.
7
Dust with icing sugar or serve with a scoop of vanilla ice cream.