Recipe created by Anne's Kitchen
Dessert
Fresh cheese fritter donuts
Finger food snacks
Preparation for 35 donuts
Ingrédients
75g
sugar
2 tbsp
vanilla sugar
1 tbsp
vanilla extract
3
eggs
1 tbsp
baking powder
250g
flour
¼ teaspoon
salt
2l
oil, for frying
Recipe steps
1
Put the butter, sugar, vanilla sugar, and vanilla extract in a bowl and mix. Add the cream cheese and mix again. Add the eggs one at a time, beating between each addition. Add the flour, baking powder, and salt and mix to obtain a smooth batter.
2
Heat the oil in a deep fryer or large saucepan to 180°C.
3
Fry the donuts in batches: take a teaspoonful of batter and shape it into a donut with a second teaspoon. Slide them into the hot oil and fry the doughnuts for about 4 minutes, stirring regularly with a slotted spoon until the donuts are golden brown all over.
Pour servir:
100g
sugar
¼ c.à.c.
cinnamon
Recipe steps
1
In a shallow dish, mix the sugar with a little cinnamon and set aside.
2
Remove the donuts using a slotted spoon and drain on a piece of paper towel, then roll the hot doughnuts in the cinnamon sugar.
3
Continue with the rest of the dough until it is all used up.
4
Donuts are best eaten on the day they are made, or you can freeze them. You can reheat them briefly in the microwave to make them slightly warm.