Prep time: 10 minutes • Baking time: 1h
Oven pasta with dried tomatoes
Ingredients
400g
yellow onions
100g sun-dried tomatoes in oil
4 tbsp sun-dried tomato oil
1 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
400g pasta
150g grated Parmesan cheese
Fresh basil, for garnish
100g sun-dried tomatoes in oil
4 tbsp sun-dried tomato oil
1 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
400g pasta
150g grated Parmesan cheese
Fresh basil, for garnish
Recipe steps
1
Preheat the oven to 190°C.
2
Peel and fi nely slice the onions with a sharp knife.
3
Cut the sun-dried tomatoes into small pieces.
4
Pour the oil from the sun-dried tomatoes into a baking dish. Add in the sliced onions, sun-dried tomatoes, thyme, salt, and pepper. Massage the onion with the oil.
5
Cover the baking dish with aluminum foil and bake for 1 hour.
6
Cook the pasta in salted boiling water. Save 200 ml of pasta water before draining.
7
Add the sour cream, grated parmesan, and pasta water to the baking dish with the onions. Stir until combined. Then, toss in the pasta.
8
Serve with fresh basil.
Recipe created by Eloïse Jennes