Crêpes clown chandeleur carnaval

Celebrate Candlemas and Carnival with your kids!

Serves 4 • Preparation: 1 hour + 1 hour resting time


150g sifted flour
30g sugar
3 tbsp vanilla sugar
2 eggs
1 pinch of salt
  oil for baking
  cut fruit
  sugar sprinkles

Recipe steps


Beat the eggs in a bowl and add the sugar, 1 tbsp vanilla sugar and salt. Mix the ingredients well with a hand mixer. Gradually add the flour and milk and mix well with the mixer. Then add the melted butter and mix well until you have a smooth dough (without lumps). Leave the dough to rest in the fridge for 1 hour.


Take the cream out of the fridge and pour it into a bowl. Add 2 tbsp vanilla sugar. Whip the cream with a hand mixer until stiff. Pour the whipped cream into a piping bag with a nozzle so that you can decorate the pancakes later and pipe on the clowns' hair. Put the piping bag in the fridge and take it out just before serving.


Put some oil in a pan. Pour some batter into the pan with a ladle and spread it thinly. Bake the pancake on both sides and set aside on a plate. Repeat the baking steps until the batter is used up.


Decorate the pancakes with whipped cream, fruit pieces and sprinkles by forming clown heads. Let your imagination run wild.

Recipe by MaWaKa

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