Recipe created by Association luxembourgeoise des barmens
Dessert
Crémant rosé gin
Gin Crémant rosé
Ingrédients
1cl
Opyos sloe gin
1cl
Bissap hibiscus syrup
2,5cl
Drauwejüs Domaines Vinsmoselle (grape juice)
3
fresh mint leaves
10cl
Crémant de Luxembourg Rosé Brut Poll-Fabaire
Recipe steps
1
Using a blender, add the various ingredients and mix them. Serve in a glass with ice cubes and enjoy.
Recipe created by l'Association luxembourgeoise des barmens