Ingredients
2
sheets puff pastry
140 g
ground almonds
100 g
caster sugar
2
eggs
1
egg yolk
1
bean
Recipe steps
1
Place one sheet of puff pastry in a pie tin, prick the pastry with a fork
2
In a bowl, mix the ground almonds, sugar, 2 eggs and softened Luxlait Rose Butter
3
Place the resulting dough in the pie tin and hide the bean in it
4
Cover with the 2nd sheet of puff pastry, sealing the edges well
5
Trace patterns on the lid and brush with the egg yolk
6
Bake for 20 to 30 minutes at 200°C (gas mark 6-7); check the baking process regularly!