Prep time : 15 minutes per milkshakes
Shake it up for Luxembourg! Celebrate the National Day, with these festive lactose-free red, white and blue frappés.
Tipsy Strawberry
200g
frozen strawberries
4 tsp strawberry jam
2 tbsp Cointreau
4 tsp strawberry jam
2 tbsp Cointreau
Recipe steps
1
Add the milk, frozen strawberries, jam and Cointreau to a high-speed blender and blend until smooth.
2
Serve immediately in a tall, chilled glass.
Sweet & Salty
60g
white chocolate, grated
60g raw cashews
30ml salted caramel syrup
60g raw cashews
30ml salted caramel syrup
Recipe steps
1
Freeze 250 ml milk in an ice cube tray for at least 4 hours.
2
When the ice cubes are ready, heat the remaining 250 ml milk to a simmer and pour over the grated chocolate. Let sit for 3 minutes, then stir until smooth. Add the cashews, set aside for 5 minutes to cool.
3
Blend the ice cubes, chocolate and cashews in a high-speed blender until smooth.
4
Squeeze the salted caramel syrup around the inside of a tall, chilled glass. Add the frappé and serve immediately.
Blueberry Flower Power
125g
frozen blueberries
2 tsp tsp blueberry jam
1 tsp violet syrup
1 tsp blue spirulina
2 tsp tsp blueberry jam
1 tsp violet syrup
1 tsp blue spirulina
Recipe steps
1
Add the milk, blueberries, jam, violet syrup and spirulina to a high-speed blender and blend until smooth.
2
Serve immediately in a tall, chilled glass.
Recipe created by Kachen Magazine