A blend of burger and taco

The viral Smashburger Tacos are all over the internet, so we decided to give a them a try. We did a healthier version with gluten-free tortillas and our new lactose-free gouda.

Servings: 8 tacos
Prep time: 10 min
Cook time: 3-4 min per taco

Sauce burger

3 tbsp Mayonnaise
2 tbsp Ketchup
1 tbsp Dijon mustard
1 tbsp Pickle (finely diced)
1 tsp Apple cider vinegar
1 pinch Salt
1 pinch Pepper
1 pinch Smoked paprika
1 pinch Garlic powder

Recipe steps

1

Add all of the ingredients into a bowl and mix. Set aside or chill in the fridge.

Smash Burger Tortilla

8 Mini flour tortillas
400g Ground beef
Prise Salt and pepper

Recipe steps

1

Divide the ground beef pack into 8 equal portions (about 50g of meat). Roll each portion into a ball and set aside.

2

Press one ball of minced meat onto a tortilla, making sure you flat it into one even and thin layer with your fingers or a fork. Add a pinch of salt and pepper on top. Repeat this step for each tortilla.

3

Place the tortilla (meat side down) in a hot cast-iron skillet (hit to medium-high). Press it down so that it creates a bit of a crust. Let it cook for 2-3 minutes (because the beef patty is so thin it cooks quickly and evenly). Flip it over, add the slice of cheese, reduce the heat to medium-low and put a lid on the pan so the cheese melts for another minute.

4

Remove the tortilla from the pan, top with pickle slices, chopped lettuce, and the sauce. Fold over and eat like a taco. Enjoy!

Recipe created by Nataša Pavlović @lostinluxembourg

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