Makes 2 servings • Prep time: 5 minutes + 12h overnight resting
Prepare the perfect breakfast treat
Ingredients
120 g
thin rolled oats
120 ml freshly brewed coffee
2 drops almond extract
1 tbsp maple syrup
1 tbsp unsweetened cocoa powder
120 ml freshly brewed coffee
2 drops almond extract
1 tbsp maple syrup
1 tbsp unsweetened cocoa powder
Recipe steps
1
Add the oats, milk, coffee, almond extract and maple syrup to a lidded container.
2
Mix with a spoon until combined. Close airtightly.
3
Place in the refrigerator overnight (or at least 6 hours).
4
The next day, add the yogurt to the oats mixture and stir.
5
Sprinkle with cocoa or build your breakfast in a glass by alternating layers of overnight oats, cocoa and yogurt.
This recipe was created by Eloïse Jennes @eloia.studio