Makes 8 popsicles • Prep time: 10 minutes
A whole lot of fruit for the whole family
2 tsp maple syrup or honey
Wash the strawberries and raspberries. Cut the watermelon into small cubes.
Add the strawberry yoghurt, watermelon cubes, strawberries, and raspberries to a blender and blend until smooth.
Fill the popsicle molds up to ¾ full with the strawberry mixture.
Add a thin layer of Greek yoghurt on top.
Peel the kiwis. Add them to a blender with the lime juice and sweetener of choice. Blend shortly to avoid crushing the kiwi seeds too much. Optionally run the mixture through a sieve to remove the kiwi seeds.
Fill the rest of the popsicle molds with the kiwi mixture and add your popsicle sticks.
Freeze until solid.