Served with fresh baguette it’s the perfect apetizer for your holiday dinner table.

Prep time: 25 minutes

Ingredients

100g green olives (pitted)
100g black olives (pitted)
50g chopped sun-dried tomatoes
  fresh rosemary
  Baguette, for serving

Recipe steps

1

Place the garlic herb butter (room temperature) on a large piece of plastic wrap and shape it into a Christmas tree.

2

Once you achieve your desired shape, remove the wrap and place the butter tree on a plate.

3

Press the olives into the butter. Fill the gaps with some sun-dried tomatoes and small pieces of rosemary.

4

Using a star cookie cutter, cut a star from a thick piece of cheese. Place the star on top of the Christmas tree and enjoy with some fresh baguette.

Recipe created by Nataša Pavlović @lostinluxembourg

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