Starter
Cheeseburger Salad
A hearty salad for all cheeseburger lovers
Ingredients:
4 slices
of brioche bread (or 2 hamburger buns)
500g
ground pork-beef mix
2
cloves of garlic
1 tbsp
paprika
2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
1
Romaine lettuce
1
red onion
2
large tomatoes
4
large pickles
Recipe steps
1
Heat a large pan with half of the butter. Toast the brioche slices until golden brown. Remove from the pan and cut into pieces.
2
Melt the remaining butter. Sauté the garlic with the meat, paprika, garlic powder, salt, and pepper.
3
Meanwhile, wash and chop the lettuce. Dice the red onion, tomatoes, and pickles into small cubes.
For the sauce:
8 tbsp
tablespoons mayonnaise (option: replace half with yogurt)
1 tbsp
ketchup
1 tsp
mustard
3 tbsp
pickle juice, more to taste
Salt, pepper
Recipe steps
1
Mix the mayonnaise, ketchup, and mustard with the pickle juice, salt, and pepper to make the sauce.
2
Combine all ingredients, including the diced Emmental, in a large salad bowl.
Recipe created by Eloïse Jennes