Prep time: 10 min • Cooking time: 10 min
A hearty salad for all cheeseburger lovers
Ingredients:
4 slices
of brioche bread (or 2 hamburger buns)
500g ground pork-beef mix
2 cloves of garlic
1 tbsp paprika
2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 Romaine lettuce
1 red onion
2 large tomatoes
4 large pickles
500g ground pork-beef mix
2 cloves of garlic
1 tbsp paprika
2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 Romaine lettuce
1 red onion
2 large tomatoes
4 large pickles
Recipe steps
1
Heat a large pan with half of the butter. Toast the brioche slices until golden brown. Remove from the pan and cut into pieces.
2
Melt the remaining butter. Sauté the garlic with the meat, paprika, garlic powder, salt, and pepper.
3
Meanwhile, wash and chop the lettuce. Dice the red onion, tomatoes, and pickles into small cubes.
For the sauce:
8 tbsp
tablespoons mayonnaise (option: replace half with yogurt)
1 tbsp ketchup
1 tsp mustard
3 tbsp pickle juice, more to taste
Salt, pepper
1 tbsp ketchup
1 tsp mustard
3 tbsp pickle juice, more to taste
Salt, pepper
Recipe steps
1
Mix the mayonnaise, ketchup, and mustard with the pickle juice, salt, and pepper to make the sauce.
2
Combine all ingredients, including the diced Emmental, in a large salad bowl.
Recipe created by Eloïse Jennes.