Prep time: 15 minutes • Baking Time 20 minutes
Our chocolate reindeers flocked just in time!
Brownies
170g
Dark chocolate 70% cocoa
3 Medium eggs at room temperature
120g Granulated sugar
60g Flour
2 tbsp Cocoa powder
1 tsp Vanilla powder or vanilla extract
1/4 tsp Salt
60g Chocolate chips
3 Medium eggs at room temperature
120g Granulated sugar
60g Flour
2 tbsp Cocoa powder
1 tsp Vanilla powder or vanilla extract
1/4 tsp Salt
60g Chocolate chips
Recipe steps
1
Preheat the oven to 180°C.
2
Melt the chocolate and butter in a double boiler or a saucepan over low heat.
3
In a large bowl, beat the eggs with the sugar for 2 minutes until frothy, using an electric mixer.
4
Fold in the melted chocolate and butter mixture.
5
Sift in the flour and cocoa powder. Add in the vanilla powder and salt. Mix well. Finally stir in the chocolate chips.
6
Pour the brownie batter into a greased baking pan (20x20 cm). Bake for 20 minutes at 180°C fan.
Frosting & Decoration
35g
Dark chocolate
35g Milk chocolate
6 Pretzels
6 Red Smarties
12 Sugar eyes
35g Milk chocolate
6 Pretzels
6 Red Smarties
12 Sugar eyes
Recipe steps
1
Meanwhile, melt the dark and milk chocolate in a double boiler or a saucepan over low heat. Remove from the heat and stir in the Greek yogurt. Let the frosting cool in the fridge.
2
Once cooked, remove the brownies from the oven and allow to cool completely. Cut into 6 rectangles and cover with icing. Decorate with pretzels, smarties, and sugar eyes to form reindeers.
Recipe created by Eloïse Jennes @eloia.studio