Recipe created by Eloïse Jennes @eloia.studio
Dessert
Iced Blueberry Lavender Latte
Step up your iced coffee game
Ingredients
2 tbsp
dried lavender blossoms
1 handful
of blueberries
2 tbsp
instant coffee
2 tbsp
sugar
2 tbsp
boiling water
Ice cubes
Recipe steps
1
Steep the milk with the lavender blossoms and blueberries in a saucepan over low heat for 10 minutes with a lid on. Mash the blueberries with a spoon or a fork to release their purple color or blend everything for 15 seconds.
2
Strain the milk through a fine-mesh sieve.
3
Add the instant coffee powder, sugar and warm water to a bowl. Whisk until it lightens and forms a thick coffee cream.
4
Whip the heavy cream (optional).
5
Fill a glass with ice cubes and pour the blueberry lavender milk on top. Add the whipped cream, then the coffee cream and give it a good stir.
