Recipe created by Eloïse Jennes
Dessert
Kefir Chocolate Cake
Our kefir is your perfect baking ingredient!
Ingredients
250g
flour
125g
cocoa powder
1
packet (11g) baking powder
1/4
tsp salt
4
eggs
250g
sugar
100g
dark chocolate, optional
Recipe steps
1
Melt the butter in a double boiler or the microwave at 20-second increments and let it cool for at least 10 minutes.
2
Preheat the oven to 180°C.
3
In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
4
In a separate mixing bowl, whisk the eggs with the sugar until the mixture whitens. Stir in the kefir and melted butter.
5
Sift in the dry ingredients and combine with a spatula.
6
Grease a round springform or baking pan with butter and line the bottom with parchment paper. Pour in the batter, spread it out evenly, and bake for 45 minutes at 180°C, fan.
7
Once the cake has cooled down, optionally melt some dark chocolate in a double boiler or the microwave at 20-second increments. Pour it over the cake and let it solidify before slicing.