Makes 7 • Prep: 20min • Oven: 20 min
A Mexican dish with typical flavours of Luxembourg
Ingredients
30 g
frozen broad beans, shelled
30 g frozen peas
1 spring onion
2 Luxembourgish cooked smoked ham
3 eggs
½ tsp summer savoury (sarriette/Bounekräitchen)
¼ tsp salt
1 pinch of pepper
4 tortillas wraps
30 g frozen peas
1 spring onion
2 Luxembourgish cooked smoked ham
3 eggs
½ tsp summer savoury (sarriette/Bounekräitchen)
¼ tsp salt
1 pinch of pepper
4 tortillas wraps
Recipe steps
1
Preheat the oven to 160°C fan.
2
Cook the broad beans and the peas for 2 minutes in boiling salted water. Drain and run under a cold tap to cool.
3
Slice the spring onion and mix with the cooled beans. Cut the beer cheese into small pieces.
4
Line 10 holes of a muffin tin with muffin paper
5
Cut each tortilla wrap into 12 triangles. Arrange 6 tortilla slices in a star-shape in each hole, with the pointy bits sticking out.
6
Cut the ham into squares and put in each hole on top of the tortillas.
7
Distribute half the cooked broad beans, peas and spring onions between the muffin holes, top with all the cheese then finish with the remaining greens.
8
Beat together the eggs, cream, summer savoury and season with the salt and pepper.
9
Pour the egg mixture into each muffin hole and bake in the oven for 18-20 minutes.
10
The tortillas can be eaten hot or cold.
This recipe was created by Anne’s Kitchen