Recipe created by Anne's Kitchen
Main course
Mushroom Flammkuchen
The best alternative to pizza: a classic from the Alsace
Ingredients
1tbsp
chopped tarragon
250 g
mixed mushrooms
1
garlic clove
1
spring onion
1
Flammkuchen base
1
lemon
1
pinch of salt and pepper
Recipe steps
1
Preheat the oven to 250°C, leaving a pizza stone or baking tray in the oven to heat up.
2
In a small bowl, mix the sour cream with the tarragon, season with salt and pepper.
3
Clean the mushrooms and cut into slices.
4
Heat the butter in a pan and fry all the mushrooms for 2 minutes until they release their juices. Peel and crush the garlic and add to the mushrooms, cook for another 2 minutes until the juices are absorbed.
5
Put a bit of flour on a pizza slider or wooden chopping board and lay the Flammkuchen base on top of it. Spread the sour cream over the Flammkuchen base, leaving a small border around the side.
6
Slice the spring onions and sprinkle with the mushrooms over the Flammkuchen.
7
Slide the Flammkuchen into the hot oven onto the pizza stone or baking tray. Bake for 5 minutes on the pizza stone or for approximately 10 minutes if using a baking tray – until the Flammkuchen base is crispy.
8
Before serving, grate a bit of lemon zest over the Flammkuchen.