The best alternative to pizza: a classic from the Alsace

Prep: 20 minutes • Oven: 5-10 minutes • Vegetarian

Ingredients

1tbsp chopped tarragon
250 g mixed mushrooms
1 garlic clove
1 spring onion
1 Flammkuchen base
1 lemon
1 pinch of salt and pepper

Recipe steps

1

Preheat the oven to 250°C, leaving a pizza stone or baking tray in the oven to heat up.

Dans un petit bol, mélangez la crème fraîche épaisse avec l’estragon, assaisonnez de sel et de poivre.

2

In a small bowl, mix the sour cream with the tarragon, season with salt and pepper.

3

Clean the mushrooms and cut into slices.

4

Heat the butter in a pan and fry all the mushrooms for 2 minutes until they release their juices. Peel and crush the garlic and add to the mushrooms, cook for another 2 minutes until the juices are absorbed.

5

Put a bit of flour on a pizza slider or wooden chopping board and lay the Flammkuchen base on top of it. Spread the sour cream over the Flammkuchen base, leaving a small border around the side.

6

Slice the spring onions and sprinkle with the mushrooms over the Flammkuchen.

7

Slide the Flammkuchen into the hot oven onto the pizza stone or baking tray. Bake for 5 minutes on the pizza stone or for approximately 10 minutes if using a baking tray – until the Flammkuchen base is crispy.

8

Before serving, grate a bit of lemon zest over the Flammkuchen.

This recipe was created by Anne’s Kitchen

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