Tasty omelette wraps, served in 15 minutes

2 wraps • 10 minutes prep time • 5 minutes cooking time


1/2 red bell pepper
1/2 orange bell pepper
2 handfuls cherry tomatoes
1 spring onion
1/4 tsp garlic powder
1 pinch salt & pepper
2 wheat tortilla wraps
2 handfuls arugula
4 eggs

Recipe steps


Core the bell peppers and cut them into small dice. Finely dice the tomatoes. Slice the green part of the spring onion.


Beat the eggs in a large bowl. Season with garlic powder, salt, and pepper. Add in the veggies.


Heat a pan with a little butter. Add in half of the omelette mixture and cook for several minutes over medium heat. Once it starts to set, cover with 4 slices of Emmental cheese and a tortilla wrap. Flip the omelette and cook for another minute. Garnish with fresh arugula and fold the omelette wrap in half.


Repeat with the rest of the omelette mixture.

Recipe created by Eloïse Jennes @eloia.studio