Serves 8 • Preparation time: 50 minutes
Rustic and comforting dessert, rhubarb clafoutis
Ingredients
150 g
Rhubarb
90 g Caster sugar
75 g Flour
1 Pinch Salt
3 Eggs, at room temperature
1 tsp Vanilla extract
90 g Caster sugar
75 g Flour
1 Pinch Salt
3 Eggs, at room temperature
1 tsp Vanilla extract
Recipe steps
1
Preheat the oven to 180°C. Butter a 20 cm oven-proof dish.
2
Chop the rhubarb into 2 cm pieces and combine with 1 tbsp of the measured caster sugar. Set aside for 10 minutes.
3
Add the flour to a large mixing bowl with a pinch of salt and the remaining caster sugar. Whisk in the eggs, followed by the milk and the remaining melted butter until you have a smooth batter. Stir in the vanilla essence.
4
Add the rhubarb to the prepared dish and pour the batter into the dish.
5
Bake for 35 minutes. Allow to cool for at least 10 minutes and enjoy warm or cold.
Recipe created by KACHEN