Prep: 45 mins + 30 minutes resting
Celebrate National Day with a classic
85 g de sucre
1 tsp vanilla sugar
1 tsp vanilla extract
85 g flour
1 pinch of salt
Put the eggs into a bowl and whisk together with the sugar, vanilla sugar and vanilla extract. Add the melted butter, whisk again, then add the flour and salt and beat to a smooth batter. Set aside to rest at room temperature for 30 minutes. This will make the batter less runny.
After 30 minutes, switch on a round waffle iron. Butter the iron, then pour a heaped teaspoon of batter into the centre. Close and bake the waffle until golden (every waffle maker is different, it can take between 30 seconds and 2 minutes, just open it from time to time to peek inside).
Open the waffle iron and roll up the waffle with a fork, then transfer to a cooling rack. Continue with the remaining batter, there’s no need to butter the iron again after the first waffle.
Leave to cool completely, then store in a tin for up to a week.