Recipe created by Eloïse Jennes @eloia.studio
Dessert
Eggnog Christmas Biscuits
Christmas biscuits featuring our famous Egg Nog!
Cookies
2 tbsp
sugar
1 tbsp
honey
100g
all purpose flour
75g
almond powder
1/2 tsp
cinnamon
Recipe steps
1
Beat the butter and sugar with an electric mixer.
2
Pour in the honey and eggnog. Beat briefly.
3
Add in the flour, almond powder and cinnamon. Mix with a spatula or your hands and form into a ball.
4
Cut the dough in half and wrap each disk in cling film. Refrigerate for 1 hour.
5
Preheat the oven to 180°C.
6
Roll out the first disc of dough until 0,5 cm thick.
7
Cut out cookies using a cookie cutter. Place them on a baking sheet lined with parchment paper.
8
Bake for 7 to 9 minutes, until golden brown. Repeat the process with the second disc of dough. Let the cookies cool down completely.
Recipe steps
1
Mix the powdered sugar with the eggnog until you have a fairly thick but drizzly glaze. Add more eggnog if needed.
2
Dip each cookie, golden side down, into the glaze. Allow to harden.
