Prep time: 15 minutes • Baking time: 15 minutes • Resting time: 1 hour
Christmas biscuits featuring our famous Egg Nog!
1 tbsp honey
100g all purpose flour
75g almond powder
1/2 tsp cinnamon
Beat the butter and sugar with an electric mixer.
Pour in the honey and eggnog. Beat briefly.
Add in the flour, almond powder and cinnamon. Mix with a spatula or your hands and form into a ball.
Cut the dough in half and wrap each disk in cling film. Refrigerate for 1 hour.
Preheat the oven to 180°C.
Roll out the first disc of dough until 0,5 cm thick.
Cut out cookies using a cookie cutter. Place them on a baking sheet lined with parchment paper.
Bake for 7 to 9 minutes, until golden brown. Repeat the process with the second disc of dough. Let the cookies cool down completely.
Mix the powdered sugar with the eggnog until you have a fairly thick but drizzly glaze. Add more eggnog if needed.
Dip each cookie, golden side down, into the glaze. Allow to harden.