A luxembourgish classic

Serves 4 – Prep 30 minutes

Ingredients

1 onion
400g French beans
1 large potato
2 tbsp flour
1.5l vegetable stock, hot
1 bay leaf
1 tsp summer savoury
2 Mettwurscht sausages

Recipe steps

1

Peel and finely chop the onion.

2

Trim the French beans and cut into bite-sized pieces. Peel the potato and cut into 1 cm cubes. Set aside.

3

Melt the butter in a large saucepan and fry the onion for 4 minutes until soft. Add the flour and fry for another minute, then add the vegetable stock, beans and potatoes with the bay leaf and summer savoury.

4

Bring to the boil, cover and simmer for 10 minutes, until the vegetables are cooked through.

5

Meanwhile, slice the Mettwurscht sausages.

6

After 10 minutes, add the Mettwurscht slices and cook for another 5 minutes.

7

Stir through the cream and distribute the soup between four plates, serve immediately.

This recipe was created by Anne’s Kitchen

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