Recipe created by MaWaKa.lu
Dessert
Mother’s Day hearts
A delicious surprise for Mother's Day
Shortcrust pastry
125g
icing butter
1
egg (size M)
330g
flour
40g
almond powder
5g
salt
zest of half a lemon
Recipe steps
1
Mix the soft butter and icing sugar with an electric mixer until you have a homogeneous mass.
2
Add the egg and mix again.
3
Add the flour, almond powder, salt and half a lemon peel.
4
Leave the dough to rest for at least 3 hours in the fridge.
5
Roll out the dough and cut out 8 heart shapes with a cookie cutter. Prick the hearts with a fork to prevent the dough from forming lumps.
6
Bake the hearts at 160°C fan for 14 minutes.
White chocolate and vanilla ganache
180g
white chocolate, cut in pieces
1/2
vanilla pod
Recipe steps
1
Split the vanilla pod in half.
2
Boil the cream with the vanilla seeds.
3
Pour the cream over the white chocolate and mix the ganache with a hand blender.
4
Filter the ganache and leave it to rest for 5 hours in the fridge.
5
Beat the ganache with an electric mixer and put it in a bag with a plain tip.
6
Take the first heart and place the ganache on top.
7
Place the second heart on top and pipe the whipped cream again.
8
Decorate your heart with red fruit as desired.
