Makes 2 cups – Prep: 15min
Your new favourite winter drink
Ingredients
1,5 tsp
pumpkin spice*
25ml rum
25g icing sugar
1 pinch of grated tonka bean
1 tbsp honey
Sprinkles
Mini marshmallows
25ml rum
25g icing sugar
1 pinch of grated tonka bean
1 tbsp honey
Sprinkles
Mini marshmallows
Recipe steps
1
Whip the cream with the icing sugar and grated tonka bean until stiff. Transfer into a piping bag fitted with a star-shaped nozzle and refrigerate until needed.
2
Whip the cream with the icing sugar and grated tonka bean until stiff. Transfer into a piping bag fitted with a star-shaped nozzle and refrigerate until needed.
3
Heat the egg nog with the pumpkin spice in a small saucepan until almost boiling, stirring constantly. Remove from the heat and stir through the rum.
4
Distribute the egg nog between the two mugs, top each with a good portion of whipped cream and decorate with sprinkles and mini marshmallows.
5
*To make your own pumpkin spice, mix 1 tsp cinnamon, 1 tsp ginger, ¼ tsp allspice, a pinch of nutmeg and a pinch of ground cloves. This will make enough for 5 portions of spiced egg nog.
Recipe by Anne’s Kitchen
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